Homemade Peanut Butter Cups with a Twist of Sea Salt
Indulge in the richness of peanut butter and chocolate with a hint of sea salt in these easy-to-make homemade peanut butter cups
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Peanut butter cups are a classic favorite among candy lovers, and for good reason - the combination of creamy peanut butter and rich chocolate is a match made in heaven. But what if you could take this classic treat to the next level with just one simple ingredient? Enter sea salt, the perfect addition to balance out the sweetness of the chocolate and peanut butter.
In this recipe, we'll show you how to make homemade peanut butter cups with a twist of sea salt. With just a few ingredients and some easy-to-follow steps, you'll be enjoying these delicious treats in no time. And the best part? You can customize them to your taste with your favorite type of chocolate and peanut butter.
So why settle for store-bought peanut butter cups when you can make your own at home? With this recipe, you'll be able to control the amount of sugar and salt that goes into your treats, making them a great option for those with dietary restrictions. Plus, they make a great gift for friends and family who love candy.
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Homemade Peanut Butter Cups with a Twist of Sea Salt
Ingredients
Instructions
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup confectioners' sugar
- 1/4 teaspoon salt
- 1/2 cup milk chocolate chips
- 1/4 cup chopped peanuts
- 1/4 teaspoon flaky sea salt
Instructions
- In a medium bowl, combine the peanut butter, confectioners' sugar, and salt. Mix until smooth and creamy.
- Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
- Spoon a small amount of melted chocolate into the bottom of a mini muffin tin or candy mold. Tap the tin gently to spread the chocolate evenly.
- Roll the peanut butter mixture into small balls, about 1 inch in diameter. Place a peanut butter ball into each chocolate-lined muffin tin.
- Spoon another small amount of melted chocolate over the peanut butter ball, making sure to cover it completely. Sprinkle with chopped peanuts and a pinch of flaky sea salt.
- Refrigerate the peanut butter cups for at least 10 minutes to set the chocolate. Serve chilled and enjoy!
