Sugar-free candy typically relies on sugar alcohols (erythritol, xylitol) or non-caloric sweeteners (monk fruit, stevia) — each with different taste, digestive tolerance (sugar alcohols can cause GI upset in large amounts), and keto-diet fi
Sugar-free candy typically relies on sugar alcohols (erythritol, xylitol) or non-caloric sweeteners (monk fruit, stevia) — each with different taste, digestive tolerance (sugar alcohols can cause GI upset in large amounts), and keto-diet fi
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