Vegan & Plant-Based

Vegan & Plant-Based Chocolate & Candy Guide

Going vegan with candy means watching for more than just dairy — gelatin, beeswax, carmine (cochineal), and some sugar-refining processes can all be non-vegan even when a product

Going vegan with candy means watching for more than just dairy — gelatin, beeswax, carmine (cochineal), and some sugar-refining processes can all be non-vegan even when a product "looks" plant-based. This guide rounds up our best plant-base

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Vegan & Plant-Based Chocolate & Candy Guide

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Steve Ysreal Monas
Steve Ysreal Monas
Editor-in-Chief and Publisher

Candies and Sweets is published by Steve Ysreal Monas. He is an author of books spanning business, culture, and heritage — including Flavors of the Motherland, which explores how food carries culture and memory — and is based in Kapa'a, Hawaii.

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